The process
Café colhido em sua maioria de forma manual pelos próprios produtores, lavado e separados, secado ao sol em terreiros pavimentados , beneficiados na propriedade e encaminhado aos armazéns credenciados, onde são provados e classificados ,após selecionados vão para rebenefício, ensacados em liner e sacos polipropileno. Coffee harvested mostly by hand by the producers themselves, washed and separated, dried in the sun on paved terraces, processed on the property and sent to accredited warehouses, where they are tasted and classified, after being selected go to rebenefice, bagged in liner and polypropylene bags .
Mogonga FT Blend Coffee
The coffee story
Blend of Coffee 15 UP, cultivated by small producers in the South / Mantiqueira de Minas region, in a sustainable way (FAIRTRADE) at altitudes ranging from 950 and 1260 meters, with high quality and drink (80 SCAA points), with striking chocolate characteristics with milk, nuts and chestnuts, light citric acidity, medium body, balanced sweet, medium finish, sweet milk, the grains are tasted and selected and go with the “APASCOFFEE QUALITY” guarantee (Cooperativa dos Produtores Alto da Serra) located in the District de Ferreiras, São Gonçalo Sapucaí, Minas Gerais. Since the year of its foundation (2006) the organization of producers has been working, disseminating ways to improve quality, and increasingly achieving success, in addition it assists in. thus attracting a fair price. APASCOFFEE takes care of sustainable production and has several social and environmental projects.Our region that stands out for the various sensory profiles of coffees. Our microclimate is favorable for the production of specialty coffees with unique characteristics. In addition, our producers are especially involved in the production of high quality coffees. For all these factors, APASCOFFEE can bring to your roasting the availability of coffees with volume and also unique microlots, with true stories that you can taste.
